It dared and succeeded. Restaurant which proved that success does not always depend on appearance and size but on quality and timely service it offers. That is why it has been recognized by the Time Out Eating Awards in 2005 as Value For Money and in 2007 as the Most Loved by Readers.

It suceeded in becoming especially popular with public due to its hospitable, friendly and modern style, but it is truly loved for its Italian pasta and pizzas, cooked in wood-fired ovens, something that you do not often come across.